![]() I'll even tell you what to do if you don't have any linzer cutters. Now that I've been here awhile and know the secrets of producing lots of linzers with very little time and effort, these cookies have been part of cookie trays and holiday plates at our house ever since.īecause it is the holidays and I'm full of good cheer, not to mention eggnog, I'm here to share those secrets with you. These cookies are big on style, but HUGE on flavor, and simpler to make than you might think. A fussy little cookie that maybe tasted good, but probably was just average and all about looks instead of flavor. ![]() Oh, yes linzers will be yours this season for sure.īack before I came to King Arthur Flour, linzer cookies would have been something I associated with the holidays, and with a certain dining and entertaining maven with her own magazine and TV show. Let's not forget the rich nutty flavor of the cookie itself, crisp and sandy before the jam hits your tongue. The dazzling white sugar surround is just waiting to tickle your nose when you take the first bite as it drifts down to cover the front of your sweater like soft snow on the lawn. ![]() Yes, you too can have these tasty cookies, with their jewel-like centers of sparkling jams, so tempting to taste with a fingertip. Have faith, dear reader, for I am here to tell you that the lovely linzer is within your reach. Often-tiny treats with impossibly small and delicate looking cut-outs, and a drifted dusting of confectioners' sugar that miraculously never touches the jam filling, these can be intimidating cookies to look at. Linzer cookies are for many of us the type of cookie we would buy in a bakery, but never think we could make at home.
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